Gold MedalWICO 2026
The 15th World Invention Creativity Olympics (Korea WICO 2026). Organized by the Korea University Intellectual Property Association.
I am an ambitious, inquisitive, innovative, and entrepreneurial 17-year-old. I love STEM and research, and I visualize myself in the near future integrating this with my passion for food to develop innovative products.

Collaborated with a professor from the Faculty of Environmental Engineering, Chulalongkorn University, on improving photo-Fenton Rhodamine B degradation using iron mill scale/graphitic carbon nitride composite.
The research was published in the Q1 journal, Journal of Industrial and Engineering Chemistry, in 2026.

Co-authored a research article published in the Q1-ranked Journal of Industrial and Engineering Chemistry.
The 15th World Invention Creativity Olympics (Korea WICO 2026). Organized by the Korea University Intellectual Property Association.
Three awards · iCAN 2026
For the achievement of the excellence invention and innovation entitled: Waste-to-Catalyst Innovation: Iron Mill Scale-Derived Photo-Fenton Materials for Wastewater Treatment.
Presented at the 11th annual edition of the International Invention Innovation Competition in Canada (iCAN 2026).
Organized by Toronto International Society of Innovation & Advanced Skills (TISIAS).
For a special recognition of the excellence invention and innovation by the title of Waste-to-Catalyst Innovation: Iron Mill Scale-Derived Photo-Fenton Materials for Wastewater Treatment. Presented at the 11th International Invention Innovation Competition in Canada (iCAN 2026).
Presented at the 11th International Invention Innovation Competition in Canada (iCAN 2026).
The 35th Thai Institute of Chemical Engineering and Applied Chemistry International Conference.
June 2026 · Pattaya, Thailand
The PPC & Petromat Symposium International Conference 2026.
July 2026 · Bangkok, Thailand

A program co-founded by my sister and me to empower vulnerable members of Thai communities by providing training in culinary skills, entrepreneurship, and small-business management.
To date, we have trained more than 1,200 individuals in communities across Thailand. We have also donated food carts to selected communities, enabling participants to gain hands-on experience by producing and selling patongko.

Taught community members how to make herbal soap for household use and to generate income.
Received the 2026 Outstanding Youth Who Brings Honour to the Nation Award from the Ministry of Education.
Award for providing culinary training and creating careers for vulnerable groups nationwide through the TaNan Culinary Training Project.
Received the 2025 Outstanding Youth Award and Distinguished Role Model Award for providing culinary training and creating careers for vulnerable groups nationwide through the TaNan Culinary Training Project.
Developed a product line of healthy flours and Thai custard mixes featuring Thai fruits and herbs to support local farmers’ livelihoods and promote Thai produce worldwide. Sold through restaurants, bakeries, local retailers, supermarkets, and online platforms.
Mangosteen, known as the “queen of fruits,” is a popular Thai fruit. I am passionate about supporting local Thai farmers increase their income by promoting Thai fruits worldwide. Inspired by mangosteen, I created products ranging from Thai custard premix to soap.
During a visit to Panya Mangosteen Farm, I met a farmer who had grown and sold mangosteens for over 30 years. Speaking with him helped me learn about the cultivation process. I use the fruit’s white flesh in my custard premix and dry and grind the purple peel for my mangosteen soap. By using both parts, I make the most of the fruit and reduce waste.

Co-authored “Millionaire Patongko” book, a 148-page guide to starting a patongko business under the TaNan Culinary Training (TaNan โก๋ชุมชน) project. The book aims to help community members build careers by selling patongko. It provides detailed instructions on preparing patongko and Thai custard, along with links to video tutorials for easy follow-along instruction and commercial production. It also covers essential ingredients and equipment, cost and profit analysis, marketing, pricing strategies, and free consultation for TaNan members.
This book was created for remote communities unable to attend patongko-training classes with TaNan. It will be sold online and in bookstores across Thailand, with net proceeds continuously supporting vocational training and assistance for vulnerable communities.
Gold Prize UKMT
Junior Mathematical Challenge 2022
Silver Prize UKMT
Intermediate Mathematical Challenge 2024
Silver Prize UKMT
Intermediate Mathematical Challenge 2025
In summer 2023, I interned at a natural soap factory, gaining practical experience in herbal soap development, including ingredient selection, formulation, production, packaging, and distribution. I applied this knowledge to teach communities how to produce herbal soap for household use and income generation.
In summer 2024, I had the opportunity to intern in the R&D department of a wheat flour manufacturing company, where I learned to develop formulations for Thai custard premix, cake flour, bread flour, and Patongko flour.
In summer 2025, I completed an internship under the guidance of professors in the Faculty of Environmental Engineering at Chulalongkorn University, conducting research on wastewater treatment.
Founded and led a club dedicated to fostering an stress-free environment and promoting healthy lifestyles. Organized and facilitated activities such as flower arranging, baking, cooking, and drawing.
Since childhood, I have enjoyed a variety of sports, including running, swimming, tennis, badminton, table tennis, and strength training at the gym.
In my spare time, I also enjoy cooking, creating art, drawing, making clay pottery, flower arranging, and reading.
Studied piano from age four, singing from age six, khim from age seven, and drums from age ten. Has performed with orchestras and woodwind and percussion ensembles, and has received awards in international music competitions since the age of five.
Piano Grade 8 exam with score 99/100 from Trinity College London
Received the top score award in Thailand for the Rock and Pop Drums Grade 2 exam from Trinity College London (2023).
Gold Prize & Exceptional Prize in Dulcimer: Traditional/ World Music from Hong Kong Victoria International Music Competition 2025
Gold Prize London Young Musician, UK (2025)
Category: Traditional and World Music (Khim)
Third Prize (Khim) with a prize of 2,000 baht. Young Artist Music Contest 2022, Mahidol University
First Prize (Khim) New York Golden Classical Music Awards 2021.
Platinum Medal (Khim) Canadian International Music Competition 2021.
Third Prize (Singing) Canadian International Music Competition 2021. and VI Odin International Music Online Competition 2021.
First Prize (Singing) and First Prize (Khim) Grand Prize Virtuozo International Music Competition 2021.